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Buffalo BurgersBuffalo Burgers
Buffalo Burgers
Buffalo Burgers
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Recipe - The Fresh Grocer - Corporate
BuffaloBurgers.jpg
Buffalo Burgers
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Calories542
Ingredients
1 lb Ground Beef
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1/2 tsp Louisiana Style Hot Pepper Sauce
1/2 cup Crumbled Blue Cheese or 4 Slices Blue Cheese
4 Pepperidge Farm® Soft White Hamburger Buns, split
Directions

1. Shape the beef into 4 (1/2-inch-thick) burgers.

 

2. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grilling time.

 

3. Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns.

 

Nutritional Information
  • 26.2 g Total Fat
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
542
Calories

Shop Ingredients

Makes 4 servings
1 lb Ground Beef
80% Lean Ground Beef
80% Lean Ground Beef, 1.3 Pound
$6.36 avg/ea$4.89/lb
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
Campbell's Tomato Condensed Soup, 10.75 oz, 4 count
Campbell's Tomato Condensed Soup, 10.75 oz, 4 count, 43 Ounce
On Sale!
$4.99 was $6.69$0.12/oz
1/2 tsp Louisiana Style Hot Pepper Sauce
Tabasco Classic Pepper Sauce, 5 fl oz
Tabasco Classic Pepper Sauce, 5 fl oz, 5 Fluid ounce
$4.49$0.90/fl oz
1/2 cup Crumbled Blue Cheese or 4 Slices Blue Cheese
ShopRite Crumbled Blue Cheese, 4 oz
ShopRite Crumbled Blue Cheese, 4 oz, 4 Ounce
$3.79$0.95/oz
4 Pepperidge Farm® Soft White Hamburger Buns, split
Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz
Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz, 12.25 Ounce
$4.29$0.35/oz

Nutritional Information

  • 26.2 g Total Fat

Directions

1. Shape the beef into 4 (1/2-inch-thick) burgers.

 

2. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grilling time.

 

3. Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns.